Pressure Cookers

Pressure Cooker Explosions [Infographic]

Pressure Cooker Overview Higher Temperatures The tight-fitting lid prevents steam from escaping. Pressure builds, allowing inside temperatures to rise above the normal boiling point of 212 degrees Fahrenheit. Direct Contact The steam’s heat is transferred directly to the surface of the food. Improved Safety A safety lid which is designed to prevent pressure build-up if… read more